Chocolate Brownies Recipe in Cooker

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Chocolate Brownies Recipe

The taste of Chocolate brownies is very pleasing to everyone from children to elders, so let's make brownies full of Chocolate flavor.

Ingredients for Eggless Chocolate Brownies Recipe

▪Refined flour - 1 cup (25 grams)

 ▪Sugar Powder - 1.5 cup (225 grams)

 ▪Cocoa Powder - 1/2 cup (40 grams)

 ▪Olive Oil - 1/2 cup (100 grams)

 ▪Milk - 3/4 cup

 ▪Vanilla essence - 1/2 tsp

 ▪Baking Powder - 1 tsp

 ▪Oil - to Greece

 ▪Salt - 2 cups (for baking)


Method - How to make Eggless Chocolate Brownies Recipe in Cooker

  • To make chocolate brownies, place the cooker on the gas to heat it.  

  • Put salt in the cooker and put a layer of salt on the bottom of the cooker and place a mesh stand over it.  

  • Now cover the cooker and let it heat up for 6-7 minutes.

  •  To make brownies, place a sieve in a bowl and take refined flour.  

  • Add sugar powder, cocoa powder and baking powder to it and strain the mixture by mixing.  

  • By filtering the mixture in this way, all the things get mixed well and there are no kernels of any kind in the mixture.

  •  Now add olive oil, vanilla essence to this mixture and mix the mixture well. 

  • Now prepare a thick mixture by adding a little milk to this mixture to bind it well.  

  • The mixture is ready and 3/4 cup milk was taken to make such a mixture out of which 2 tablespoons milk has left.

  •  To make brownies, take a cake container and grease it with oil.  

  • Now put butter paper on it and apply oil on the butter paper too.  

  • Now take out the prepared mixture in it, knock the container and plane the mixture.  

  • Put some walnuts on top of the mixture.

  • The cooker is well heated and ready.  

  • Now place the container on the mesh stand in the cooker.  

  • Cover the cooker and bake on low-medium flame for 25 minutes.

  •  Check the brownies after 25 minutes. 

  • Brownies are not well made right now ?, close the cooker and let the brownies bake for 15 minutes more.  

  • After this check brownies with the help of needle/knife, check if the mixture is sticking in the needle/knife, if yes allow the brownie to bake again on low heat for 10 minutes.

  •  After 10 minutes, open the lid of the cooker and check, to check the brownie, make a needle or knife in it, if the mixture does not stick on it, the brownie is ready , it is well puffed.  

  • Take out the container from the cooker.  Brownies are baked in 50 minutes and ready.

  •  Let the brownies cool.  After the brownies cool down, turn the knife around the cake and separate it from the edges of the container, place the plate on top of the container and invert the container, take out the brownies on the plate.

  •  Brownies can be stored in the refrigerator and used for 15 days to eat.  


  • You can take any vegetable oil to make chocolate brownies.

  •  Keep in mind while baking brownie, check it after 25 minutes.  Because there may be a difference between the time it takes for the brownie to bake and the gas flame to be fast and slow.  Bake the brownies keeping in mind the increasing time.

  •  Batter should not be too thin or too thick.

  •  Bake the brownies on low and medium flame.

If you like our Eggless chocolate brownies recipe, leave a comment below and Share it with your family and friends.

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