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Black Forest Cake Recipe


You can make a black forest cake with two or three layers filled with whip cream and chocolate to celebrate any occasion.


Ingredients for Black Forest Cake

▪Cream - 350 grams (1.5 cups)

 ▪Dark Chocolate Compound - 200 grams

 ▪Icing Sugar - 150 grams (1 cup)

 ▪Vanilla essence - ½ tsp

 ▪Butter - 50 grams (¼ cup melted)

 ▪Honey - 2 tablespoons

 ▪Chocolate Cake - 7 inch diameter (700 grams)

How to make Chocolate Cake ? - CLICK HERE for Chocolate Cake Recipe
 



Method - How to Make a Black Forest Cake

  • You can use market-made whip cream to decorate cakes or you can make whip cream at home. 

  •  To make frosting at home, put the cream in a big pot and put melted butter in it, fill a little bigger cup of ice under the cream cup.  

  • Whip the cream with electric blender for 3-4 minutes, now add icing sugar and whisk it again for 3-4 minutes.  

  • Now add vanilla essence and whip it again.  Remember that while whipping the cream, the cream should be very cold.

  • Apply some cream on the cake stand, place the cake on top of the cream, so that the cake will come out easily from the stand.  

  • To make layered cake, cut the cake into three parts with the help of a big knife.  (You can prepare layered cake by frosting it with two different cakes).

  •  Make a solution by adding 6 teaspoons of water to the honey (if you do not want to take honey, you can take sugar and prepare sugar solution by adding water to the sugar).  

  • The Cake's portion is on the stand, apply a little honey water on it with the help (use) of a brush, this makes the cake soft.  

 


  • Now put cream on it and with the help of a knife spread the cream all over the cake, now put another piece of cake on top of it and put the honey cream on it too and spread it evenly.  

  • Now place a third cake on it and put honey cream on it and spread the cream evenly. 

  •  Put four pieces of butter paper under the cake, thinly sliced ​​all around, so that the cake will come out very clean easily.  

  • Now , by applying cream all around smooth the cake.  Spread the cream around the cake, cover it well on all sides and make it smooth.

  • Take the chocolate compound and crush half the chocolate with a peeler and melt the remaining half of the chocolate. 

  •  Add the cream to the melted chocolate and mix it well.  Fill the mixture in a cone of polythene with a flower nozzle and make flowers around it on the cake and fill it with crushed chocolate in between, and sprinkle crushed chocolate around the cake.  

  • Remove the butter paper from all around.  Chocolate Layer Black Forest Chocolate Cake is ready, take out the cake in a plate, a very beautiful cake is made.  

  • This cake can be eaten for 3-4 days,by keeping it in the refrigerator .











SUGGESTION : 

  •  While frosting, work in AC or work in very cold place because at normal temperature the cream melts and becomes thin and it becomes difficult to work.
  •  Even after whipping the cream, if the cream is not thick, then keep it in the fridge for 1-2 hours and whip it out then it becomes thick.
  •  To give color, you can use cocoa powder instead of melted chocolate in the whip cream.


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